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Domino's Gluten Free Crust FAQs

Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.


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Domino's Pizza Gluten Free Crust FAQs

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    • What is gluten?
      Gluten is a protein found in wheat, rye and barley.
    • What is the difference between celiac disease and gluten sensitivity?
      Celiac disease: Celiac disease is a medically diagnosed autoimmune digestive disease, which interferes with absorption of nutrients from food and can lead to malnourishment and other conditions. Even a very small amount of gluten contamination can cause an autoimmune reaction including both digestive and non-digestive symptoms, typically appearing a few hours or days after gluten has been ingested.

      Gluten sensitivity: According to the National Foundation for Celiac Awareness (NFCA), the condition affects 18 million Americans and falls within the spectrum of gluten-related disorders. Symptoms of gluten sensitivity often overlap with celiac disease. Unlike celiac disease, gluten sensitivity is not an autoimmune disease and does not result in the same type of intestinal damage.
    • What is gluten exposure?
      Gluten is present in Domino's Hand Tossed Dough. After stretching the dough, small gluten particles could remain on the pizza maker's hands, which then touch the cheese and toppings and could transfer to these ingredients. Due to the handcrafted nature of Domino's products and because stores do not have a separate gluten free area in the kitchen, a possibility for gluten exposure can occur. As such, pizza made with Domino's Gluten Free Crust is not recommended for customers with celiac disease. However, because the risk for exposure is low, this pizza made with Domino's Gluten Free Crust is an option for individuals with mild gluten sensitivities.
    • What ingredients are in Domino's Gluten Free Crust?
      Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate.
    • Is there gluten exposure in the store?
      Domino's conducted third party cross contamination studies of the pizzas made on the Gluten Free Crust. Results show, while there is some gluten in the store the amount of gluten exposure is low. Please note that because our hand tossed pizzas are hand stretched using cornmeal, there is no airborne flour in our stores. You can watch a video that explains while our Gluten Free Crust is free from gluten, there is gluten in our common kitchen.
    • Which ingredients contain gluten?
      Domino's ingredients that contain gluten and should not be added to a Gluten Free Crust:
      • Philly meat
      • Alfredo sauce

      Other Domino's products that contain gluten:
      • Hand Tossed Dough, Thin Crust, Handmade Pan Pizza, Brooklyn Crust, Big Deal (select locations)
      • Sandwich bread
      • Pasta
      • Boneless Chicken
      • Lava Cakes
      • Croutons
    • Who should eat Domino's Gluten Free Crust?
      Domino's Pizza does not give medical advice. Please contact your physician if you have concerns about consuming this product, knowing the following:
      • Pizzas made with Gluten Free Crust are made in a common kitchen. We do not have a separate area in our kitchens that are guaranteed free from gluten.
      • While the Gluten Free Crust is certified to be free of gluten, the pizzas made with the Gluten Free Crust use the same ingredients and utensils as all of our other pizzas.
    • Who is the National Foundation for Celiac Awareness (NFCA)?
      The National Foundation for Celiac Awareness is a nonprofit group that educates individuals, healthcare providers and the food industry to understand the needs of those maintaining a medically necessary gluten free diet. The NFCA provides training and resources to the food industry and regulatory agencies.
    • What is Domino's relationship with the NFCA?
      Domino's contacted the NFCA to better understand celiac disease and gluten sensitivity to ensure we offer the right product to our customers. The NFCA observed Domino's operations and worked closely with management to better educate Domino's on the difference between celiac disease and gluten sensitivity, and to define who the target consumer is for Domino's Gluten Free Crust.
    • Does Domino's offer any substitutions for a Gluten Free Crust?
      No. All other Domino's crusts contain gluten.
    • Can I purchase just a Gluten Free Crust and make my pizza at home?
      No. It is Domino's Pizza's corporate policy to not sell any raw ingredients.
    • Why won't Domino's stores use a separate area of the kitchen or use new ingredients when making pizza with the Gluten Free Crust?
      Domino's worked closely with the NFCA and recognizes that with our current operational model we cannot, beyond all doubt, provide the environment needed to assure those with celiac disease that the whole pizza is 100 percent gluten free. Domino's does not want to set unrealistic expectations of how the Gluten Free Crust is handled in our stores. Domino's would rather be honest and transparent about this product and avoid risking a customer ordering this product under false pretenses. Domino's includes its Gluten Free Crust disclaimer in store, online, in all advertising and on all pizza boxes.
    • Are Domino's salads gluten free?
      Salads are prepared at a separate prep table, but do use some of the same ingredients as our Hand Tossed pizza, which means there may be risk for gluten exposure.

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Domino's pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.
Please note that our Philly Steak and Alfredo Sauce are the only toppings that contain gluten. For more info, click here.

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